Learn to run your business on Boosted+ POS.
Clear, practical instructions for the everyday tasks that matter. Choose a topic below, follow the steps and return when you need a refresher.
Start and set up
Choose how to use Boosted+ POS
Decide whether to use a web browser, phone app or tablet before setting up staff devices.
Follow the steps →Add products or import them from Excel
Start with a small catalogue or upload an existing stock list.
Follow the steps →Add a second branch
Separate staff, stock and tills for another shop or location.
Follow the steps →Invite staff and set their access
Give each employee their own sign-in and a limited role.
Follow the steps →Selling and customer care
Make a sale and issue a receipt
Use the checkout screen for an ordinary purchase.
Follow the steps →Split payments and calculate cash change
Take more than one recorded method on the same sale.
Follow the steps →Set wholesale prices and selling units
Sell by piece, pack, roll, carton or quantity price band.
Follow the steps →Sell to a customer on credit
Let an identified customer pay later under business policy.
Follow the steps →Record payment against customer debt
Keep instalments and old invoices connected to the customer.
Follow the steps →Read and print a customer statement
Review the sales, repayments, deposits and balance of a customer.
Follow the steps →Take a customer advance deposit
Record money received before a future purchase.
Follow the steps →Return or exchange a sold item
Correct a sale without erasing the original record.
Follow the steps →Use return credit on a later purchase
Apply the remaining credit from an earlier return.
Follow the steps →Use discounts, BOGO or owner's courtesy
Grant a promotional benefit without hiding how stock changed.
Follow the steps →Record a trade-in and top-up
Accept an incoming customer item toward another purchase.
Follow the steps →Inventory and suppliers
Record a stock adjustment or damage
Explain why actual inventory changed outside a normal sale or delivery.
Follow the steps →Perform a stock count
Compare physical quantities with the inventory ledger.
Follow the steps →Move stock to another branch
Record dispatch and receipt rather than manually changing two stocks.
Follow the steps →Create a purchase order and receive goods
Manage an order even when suppliers deliver in parts.
Follow the steps →Pay an outstanding supplier balance
Settle purchase payables without altering received stock.
Follow the steps →Return goods received from a supplier
Reverse defective or unwanted received products with proper accounting.
Follow the steps →Share products through a catalogue link
Let customers browse selected items before visiting the shop.
Follow the steps →Confirm and fulfil a customer order
Keep online order submission separate from actual payment and fulfilment.
Follow the steps →Cash and financial records
Open and reconcile a cash till
Compare what a cashier counted with the cash the system expects.
Follow the steps →Record an operating expense
Account for transport, utilities, rent and other running costs.
Follow the steps →See profit, expenses and performance
Check business results without mistaking collections for revenue.
Follow the steps →Understand how returns affect reports
Read daily figures without confusing an older sale with today's refund.
Follow the steps →Create an eligible payment link
Offer a verified collection route where the provider is available.
Follow the steps →Prepare and send a quotation
Give a customer a clear offer before they pay.
Follow the steps →People and operations
Enable staff attendance and location checks
Track working days separately from scheduled shifts.
Follow the steps →Calculate and approve payroll
Prepare wages, commissions and deductions for a working period.
Follow the steps →Record and repay a staff liability
Track eligible unpaid sale amounts assigned to staff.
Follow the steps →Receive daily business summaries by email or WhatsApp
Get selected branch figures at the time the business chooses.
Follow the steps →Industry workflows
Publish a menu and QR code
Give diners a current menu they can open on a phone.
Follow the steps →Manage tables and food preparation
Follow an order from the dining area to preparation and settlement.
Follow the steps →Manage medicine batches and expiry
Use batch records and expiry-aware stock for pharmacy inventory.
Follow the steps →Create and complete a hospitality booking
Take reservations and deposits for a room, hall or other resource.
Follow the steps →Devices and security
Print a customer receipt
Print from a compatible browser, phone or connected printer.
Follow the steps →Prepare a device for offline cash POS
Authorise limited cash sales in advance of a connection outage.
Follow the steps →Synchronise offline cash transactions
Bring recorded cash sales back to the server when connected.
Follow the steps →Use 2FA, PIN lock and session control
Reduce the risk from shared devices and lost phones.
Follow the steps →Open a support ticket
Keep a question or issue in one tracked conversation.
Follow the steps →Still need help?
Contact support or open a ticket to keep your question in one conversation.