Money and business records
Cash tills and end-of-day reconciliation
Know how much cash belongs in the drawer and explain any difference when a shift ends.
Capabilities
What you can do
- Open a till with its starting cash float.
- Link each cashier to an authorised branch register.
- Record cash coming in and going out with reasons.
- Include sales, customer collections, eligible refunds and cash supplier payments.
- Close with actual counted cash versus expected cash.
- Retain variance and cashier responsibility in the record.
Good to know
Cash tendered and cash allocated to a sale can differ; the system records change separately.
Learn the workflow
Step-by-step instructions written for business owners and staff.
